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To celebrate the legacy of Jamaica’s premium rum, Appleton Estate is launching a limited edition 30 Year Old bottle of…
The LVMH lifestyle platform, Clos19, has recently partnered with the Brazilian artisan Max Poglia to produce a limited-edition barware gift…
Created by friends Aymeric Dutheil, Vincent Béjot and Thibault Patte, 30&40 is an artisanal, Independent Calvados bottler from Normandy. Building…
The Ivy Collection announces the launch of The Ivy in the Park in Canary Wharf, which is set to open…
London’s leading pastry chef, Sarah Barber, joins The Dorchester as executive pastry chef. Barber’s career began two decades ago and…
As one of Australia’s most awarded restaurant, Quay has recently undergone a major redesign including changes to the guest experience.…
Michelin-starred chef Andrew Wong opens his second venture in Bloomberg Arcade. Kym’s by Andrew Wong will focus on the tradition…
The new addition to Brenners Park-Hotel & Spa, Fritz & Felix will be a destination restaurant for guests and locals…
This winter the Rive Gauche restaurant at Zurich’s Baur au Lac hotel will be transformed into ‘Matsuhisa at Rive Gauche’,…
La Maison Rémy Martin returns with a permanent residency at Bibendum in collaboration with the two-Michelin starred French chef Claude…
