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The Ivy Collection announces the launch of The Ivy in the Park in Canary Wharf, which is set to open…
London’s leading pastry chef, Sarah Barber, joins The Dorchester as executive pastry chef. Barber’s career began two decades ago and…
As one of Australia’s most awarded restaurant, Quay has recently undergone a major redesign including changes to the guest experience.…
Michelin-starred chef Andrew Wong opens his second venture in Bloomberg Arcade. Kym’s by Andrew Wong will focus on the tradition…
The new addition to Brenners Park-Hotel & Spa, Fritz & Felix will be a destination restaurant for guests and locals…
This winter the Rive Gauche restaurant at Zurich’s Baur au Lac hotel will be transformed into ‘Matsuhisa at Rive Gauche’,…
La Maison Rémy Martin returns with a permanent residency at Bibendum in collaboration with the two-Michelin starred French chef Claude…
Created in Monaco by Riccardo Giraudi, Beefbar is a restaurant highlighting the best meat in the world. Joining outposts in…
Recently opening at Pavillon de la Reine, Anne, the 5-star boutique hotel in Paris’ Place des Vosges, Anne is the…
COMO Point Yamu in Thailand has recently appointed Steven Black as its new executive chef. Leading the culinary team at…
