Food & Drink

Kym’s by Andrew Wong launches in London

24th October 2018

Michelin-starred chef Andrew Wong opens his second venture in Bloomberg Arcade. Kym’s by Andrew Wong will focus on the tradition…

Fritz & Felix comes to Brenners Park

24th October 2018

The new addition to Brenners Park-Hotel & Spa, Fritz & Felix will be a destination restaurant for guests and locals…

Nobu pop up opens at Baur au Lac

24th October 2018

This winter the Rive Gauche restaurant at Zurich’s Baur au Lac hotel will be transformed into ‘Matsuhisa at Rive Gauche’,…

Rémy Martin and Claude Bosi collaborate

24th October 2018

La Maison Rémy Martin returns with a permanent residency at Bibendum in collaboration with the two-Michelin starred French chef Claude…

Beefbar opens in Paris

24th October 2018

Created in Monaco by Riccardo Giraudi, Beefbar is a restaurant highlighting the best meat in the world. Joining outposts in…

Anne opens at Pavillon de la Reine

24th October 2018

Recently opening at Pavillon de la Reine, Anne, the 5-star boutique hotel in Paris’ Place des Vosges, Anne is the…

COMO Phuket appoints new executive chef

24th October 2018

COMO Point Yamu in Thailand has recently appointed Steven Black as its new executive chef. Leading the culinary team at…

Armand De Brignac launches new champagne

6th July 2018

Champagne Armand de Brignac has unveiled its new Blanc de Blancs en Magnum. Crafted with 100 per cent Chardonnay, the…