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We speak with Ceanne Fernandes-Wong, the CEO and Co-founder of COCOON, a monthly subscription service that offers its members access…
Following the opening of her expanded Pimlico Road showroom, Luxury Briefing queries interior designer Fiona Barratt-Campbell on her sources of…
Where have you received the best customer service? At my dentist, the White Company, in Lisbon. What is the title…
Benoit Witz is the head chef at Elsa, Monte-Carlo Société des Bains de Mer. Elsa was the first organic restaurant…
What is your favourite restaurant? Flat Three, Holland Park Avenue. Where have you received the best customer service? I buy…
What is your current favourite restaurant? I’ve had some great meals at a new restaurant called Norma on Charlotte Street,…
Art and antique appreciators may wish to add The Open Art Fair to their calendars, which takes place 18 to…
What is your current favourite… shop? I’m a tiny bit obsessed with the Food Hall in Harrods. … restaurant? I…
South African-born, London-based Paul van Zyl is passionate about entrepreneurship as a vehicle for positive social and environmental change. He…
What is your current favourite restaurant? Amaya. Flavours of India in a fine-dining style. There’s nothing to compare. Where have…
