Q&A

Ingredients for success: Q&A with Chef Arnaud Donckele

7th November 2022

We speak with one of France’s most celebrated culinary masters, the three Michelin-starred Chef Arnaud Donckele, who currently runs La…

Hospitable design: Q&A with Lore Group’s Creative Director Jacu Strauss

18th May 2022

We speak with Jacu Strauss, Creative Director at Lore Group, an international hospitality company which independently designs, transforms, manages, and…

It’s in the bag: Q&A with COCOON CEO and Co-founder Ceanne Fernandes-Wong

9th September 2021

We speak with Ceanne Fernandes-Wong, the CEO and Co-founder of COCOON, a monthly subscription service that offers its members access…

Q&A with FBC London Founder, Fiona Barratt-Campbell

1st June 2021

Following the opening of her expanded Pimlico Road showroom, Luxury Briefing queries interior designer Fiona Barratt-Campbell on her sources of…

Q&A with Vania Leles, founder & creative director, Vanleles Diamonds

16th February 2021

Where have you received the best customer service? At my dentist, the White Company, in Lisbon. What is the title…

Q&A with Benoit Witz, Chef

2nd October 2020

Benoit Witz is the head chef at Elsa, Monte-Carlo Société des Bains de Mer. Elsa was the first organic restaurant…

Q&A with Randle Siddeley, landscape architect

2nd October 2020

What is your favourite restaurant? Flat Three, Holland Park Avenue. Where have you received the best customer service? I buy…

Q&A with Alexandra Llewellyn, luxury board game designer

28th February 2020

What is your current favourite restaurant? I’ve had some great meals at a new restaurant called Norma on Charlotte Street,…

Thomas Woodham-Smith, Director of The Open Art Fair

12th February 2020

Art and antique appreciators may wish to add The Open Art Fair to their calendars, which takes place 18 to…

Q&A with Nicky Valentine, Creed Sales & Marketing Director

14th January 2020

What is your current favourite… shop? I’m a tiny bit obsessed with the Food Hall in Harrods. … restaurant? I…