RECENT INDUSTRY REPORTS

The Connaught opens pink-themed Patisserie

London’s The Connaught has opened a standalone patisserie on Mount Street, adjacent to the prestigious Mayfair hotel. Conceptualised by Ab…

Ruinart reinvents the champagne box with new Second Skin sustainable case

Sustainability is at the forefront of Ruinart’s new Second Skin case, a minimalist and thoughtfully designed innovation that replaces its…

Sofitel unveils new art installation in London

Sofitel has collaborated with acclaimed MTArt Agency artists Ania Catherine and Dejha Ti, and poet Greta Bellamacina on a new…

Perrier-Jouët launches magazine

Artisans of the Wild is a new annual magazine released by champagne house Perrier-Jouët, which is dedicated to celebrating the…

Four Seasons George V’s new culinary tour

A new sustainable culinary experience is on offer for those staying at Four Season George V in Paris. The head…

Ruinart collaborates with David Shrigley

Ruinart has collaborated with David Shrigley on a residency project, during which the British artist was given carte blanche to…