Taiko Cuisine, the award-winning restaurant at Conservatorium Hotel announces its collaboration with Mi Xun Teahouse, the Michelin-starred vegetarian Sichuan restaurant found in the exclusive Temple House hotel. A celebration of Sichuan Spring will take place in the form of a two-day pop-up led by Taiko Cuisine’s Chef Schilo van Coevorden and Mi Xun Teahouse’s Chef Pedro Banzuzi.