Cheval Blanc Paris has unveiled its new Japanese restaurant, Hakuba, the fourth dining concept from the Maison. Chef Takuya Watanabe collaborates with head chef Arnaud Donckele and pastry chef Maxime Frédéric, offering Omakase menus showcasing the best of Japanese gastronomy. Donckele’s expertise in sauces complements Watanabe’s creations, while Frédéric brings French pastry craftsmanship infused with Japanese tradition.