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Food & Drink

Home » Industry Reports » Food & Drink » Page 4

Perrier-Jouët launches magazine

1st May 2020

Artisans of the Wild is a new annual magazine released by champagne house Perrier-Jouët, which is dedicated to celebrating the…

Four Seasons George V’s new culinary tour

25th April 2020

A new sustainable culinary experience is on offer for those staying at Four Season George V in Paris. The head…

Ruinart collaborates with David Shrigley

6th April 2020

Ruinart has collaborated with David Shrigley on a residency project, during which the British artist was given carte blanche to…

VIRENS opens at Almanac Barcelona

28th February 2020

Almanac Barcelona has debuted its new plant-based restaurant VIRENS, headed by chef Rodrigo de la Calle of the Michelin-starred El…

Giannino Dal 1899 to open in Mayfair

28th February 2020

The 120-year-old Milan institution Giannino Dal 1899 is opening in Mayfair, its first restaurant outside of Italy. The Mayfair restaurant…

Tiffany & Co. café pops up at Harrods

28th February 2020

Those visiting Harrods may wish to stop by Europe’s first Tiffany & Co. café, which has opened for a limited…

The Connaught Grill set to reopen

10th January 2020

The celebrated Connaught Grill is set to return to the Mayfair establishment early this year after a 20-year hiatus. John…

New culinary options at Bairro Alto Hotel Lisbon

2nd January 2020

Five new culinary areas will open in Lisbon’s Bairro Alto Hotel, which is undergoing an expansion project. Curated by Nuno…

Champagne Armand de Brignac releases A3

6th December 2019

The Champagne brand owned by Jay-Z Carter, Champagne Armand de Brignac, has released its Blanc de Noirs Assemblage Three (A3)…

One&Only Portonovi partners with chef Giorgio Locatelli

19th November 2019

One&Only’s Montenegro property, set to open next year, has announced a destination dining concept by renowned chef Giorgio Locatelli. The…

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