Mayfair’s Scott’s Restaurant has opened the Platinum Arowana private dining room, said to feature the most expensive restaurant interior in the world.
The six-million-pound, nine-square-metre project takes its name from a rare fish and is tucked behind the main restaurant.
Art-lovers will appreciate its collection of works by Pierre-Auguste Renoir, Joan Miró, Émile Bernard, Marc Chagall, Camille Pissarro, Kees van Dongen, Émile Bernard, Louis Valtat, Louis Roy, Serge Férat and Henri Manguin.
The floor is made of a semi-precious green agate stone, with other design features including Lalique lighting, mirror-panelled walls, and hand-finished gilded chairs. The Platinum Arowana room seats up to eight guests and offers a curated menu by Scott’s Head Chef, David McCarthy.