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Industry Reports

Home » Industry Reports » Page 36

Ox Barn launches at Thyme

3rd January 2019

This winter sees the opening of Ox Barn, set within the restored Cotswold manor and farm, Thyme. The 56-seater restaurant…

W unveils a collaboration with Ben Murphy

3rd January 2019

Considered one of the UK’s best young chefs, Ben Murphy brings his talents to collaborate with W London on a…

Noi arrives in Copenhagen

3rd January 2019

Located within the Nobis Hotel Copenhagen, Noi is the modern dining destination set to open this winter. Offering a menu…

Corbin & King introduces Soutine

3rd January 2019

Slated to open in the new year, Soutine will add a Parisian inspired feel to the St. John’s Wood neighbourhood.…

Royal Lancaster London’s new executive head chef

3rd January 2019

As part of its £85 million renovation project, Royal Lancaster London has recently appointed Daniel McGarey as the new Executive…

Farzi Café opens

3rd January 2019

Growing its presence worldwide, Farzi Café opens its ninth restaurant in London, following huge success across India and Dubai. Overseen…

The Parrot comes to The Waldorf Hilton

3rd January 2019

The British actor, DJ and producer Idris Elba and identical twin brothers Lee and Nicky Caulfield, have opened The Parrot,…

Appleton Estate launches limited edition

3rd January 2019

To celebrate the legacy of Jamaica’s premium rum, Appleton Estate is launching a limited edition 30 Year Old bottle of…

Clos19 collaborates with Max Poglia

3rd January 2019

The LVMH lifestyle platform, Clos19, has recently partnered with the Brazilian artisan Max Poglia to produce a limited-edition barware gift…

30&40: The Spirit of Normandy

3rd January 2019

Created by friends Aymeric Dutheil, Vincent Béjot and Thibault Patte, 30&40 is an artisanal, Independent Calvados bottler from Normandy. Building…

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