Home » Industry Reports » Food & Drink » Page 2
Craft Irish Whiskey Co. has marked the release of The Devil’s Keep, a limited-edition run of 333 bottles of triple-distilled,…
Fine spirits curator The Last Drop Distillers has released three rare, aged spirits for its 2020 Autumn collection, including its…
Veuve Clicquot has partnered with Japanese artist Yayoi Kusama on a limited-edition release for the House’s new vintage, La Grande…
London’s The Connaught has opened a standalone patisserie on Mount Street, adjacent to the prestigious Mayfair hotel. Conceptualised by Ab…
Sustainability is at the forefront of Ruinart’s new Second Skin case, a minimalist and thoughtfully designed innovation that replaces its…
Artisans of the Wild is a new annual magazine released by champagne house Perrier-Jouët, which is dedicated to celebrating the…
A new sustainable culinary experience is on offer for those staying at Four Season George V in Paris. The head…
Ruinart has collaborated with David Shrigley on a residency project, during which the British artist was given carte blanche to…
Almanac Barcelona has debuted its new plant-based restaurant VIRENS, headed by chef Rodrigo de la Calle of the Michelin-starred El…
The 120-year-old Milan institution Giannino Dal 1899 is opening in Mayfair, its first restaurant outside of Italy. The Mayfair restaurant…
