COMO Simple, the new cookbook from COMO Group, brings together a rich blend of global culinary influences from its hotels around the world, featuring simplified recipes by VP of Culinary Daniel Moran and Culinary Director Amanda Gale. Crowd-pleasing dishes include South Indian curries, Tuscan pasta, nasi goreng, and lobster biryani, celebrating food that evokes warmth, and the diverse flavours found at COMO Hotels and Resorts worldwide.