The 120-year-old Milan institution Giannino Dal 1899 is opening in Mayfair, its first restaurant outside of Italy.
The Mayfair restaurant will have an à la carte menu curated by executive chef Salvatore Suzzi, featuring traditional dishes inspired by Italian home-cooking.
On the menu, Suzzi commented: ‘There will be homemade desserts, including orange cannoncini with Namelaka cream and raspberry sauce, a reinterpretation of the traditional Sicilian dessert, to which is added a soft cream typical of the Japanese tradition.’