Five new culinary areas will open in Lisbon’s Bairro Alto Hotel, which is undergoing an expansion project.
Curated by Nuno Mendes, whose London restaurant Mãos was awarded a star in the 2019 Michelin Guide, the hotel’s new offering will include BAHR restaurant and terrace, gastro bar 18.68, Mezzanine bar and lounge, and Pastelaria bakery.
A rooftop space on the hotel’s sixth floor is available exclusively for hotel guests.