This summer sees the opening of the all-new Four Seasons Hotel Montréal. Coinciding with the annual Festival International de Jazz de Montréal, the Four Seasons Hotel Montréal is located downtown in the city’s Golden Mile Square.
The building itself has been reimagined by local architects Lemay and Sid Lee Architecture and the 169 guest rooms and public spaces have been designed by the Paris-based design from Gilles & Boissier.
Renowned chef Marcus Samuelsson will launch his first Canadian restaurant and bar concept, Marcus situated within the hotel. With capacity for approximately 95 in the main dining room, 100 on the terrace, and 130 in the bar and lobby lounge, the restaurant will feature designs by Montréal designers Atelier Zébulon Perron.