Yopo at the Mandrake

A new restaurant and bar from The Mandrake Hotel is bringing contemporary European cooking with South American elements to the heart of Fitzrovia.

Yopo, which takes inspiration from the medicinal properties of the plant after which it is named, will provide stylish dining from morning coffee through to dinner and drinks.

Combining classical cooking techniques with experimental ingredients, the menu features dishes such as potato churros, ceviche of sea bass, blood orange, red onion and nasturtium.

By night, the restaurant will be illuminated by candles and guests will be invited to see out their evening in the Yopo bar, accompanied by their signature cocktails and bustling atmosphere; a hidden oasis in the heart of London.