The ‘architectural foodsmiths’ Bompas & Parr have designed the world’s first vegan hotel suite using an all plant-based materials, fibres and surfaces – avoiding all leather, feathers and wool. Using an innovative material called Piñatex – a vegan-friendly fruit leather made from cellulose fibres extracted from pineapple leaves – most of the surfaces in the suite are upholstered in the fabric.

To continue reading